While it is still hot, pour the coffee into a blender or large cup if using an immersion blender.
Add the remaining ingredients and blend on high for 10 seconds until emulsified. This step is important as it creates froth and a creamy flavor instead of an oily one. No frother necessary!
Drink and enjoy!
Notes
If pregnant or nursing, see the safety information above. Serve with my homemade marshmallows or whipped cream for an extra special treat!