Simple Tomato Soup Recipe
Simple and fast tomato soup. Grain free and dairy optional.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 +
Place diced onion in a large pan with the butter or coconut oil.
Saute over medium heat until the onions are soft and translucent.
Add the minced garlic and tomatoes and saute an additional 2 minutes.
Add the remaining ingredients to the pan and bring to a boil.
Reduce heat and simmer for at least 5 minutes. For richer flavors, you can simmer for up to 30 minutes.
If desired, use an immersion blender
to carefully blend in the pot until smooth.
Garnish with chopped basil and serve.
Add leftover chopped chicken to make it a complete meal.
Can you freeze tomato soup?
It worked for me following these instructions.
Serving: 11/2 cups | Calories: 367kcal | Carbohydrates: 26.5g | Protein: 8.5g | Fat: 27.9g | Saturated Fat: 20.5g | Cholesterol: 34mg | Sodium: 896mg | Fiber: 6.1g | Sugar: 15.1g