Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.34
from
15
votes
Roasted Brussel Sprouts Recipe
The dreaded vegetable of childhood shall be feared no longer! These roasted Brussels sprouts with bacon will convert even the most adamant opponent into a fan.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Side
Cuisine:
American
Servings:
6
Calories:
103
kcal
Author:
Katie Wells
Ingredients
1
lb
Brussels sprouts
1
medium
yellow onion
4
slices
bacon
½
tsp
salt
¼
tsp
pepper
¼
tsp
garlic powder
(optional)
2
tsp
balsamic vinegar
(optional)
Instructions
Preheat the oven to 400°F.
Wash and dry the Brussels sprouts.
Slice each Brussels sprout in half.
Place them on a large baking sheet.
Slice the onion and add it to the baking sheet.
Cut bacon into ½ inch pieces and add it to the baking sheet.
Sprinkle with salt, pepper, and garlic powder and toss to mix.
Place the baking sheet in the oven
Roast for 25-30 minutes or until the Brussels sprouts are starting to brown and the bacon is cooked.
Drizzle the balsamic vinegar over the Brussels sprouts in the last 5-10 minutes of cooking to let it caramelize.
Enjoy!
Notes
Store leftovers in the refrigerator and use them in a breakfast scramble!
Nutrition
Calories:
103
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
311
mg
|
Potassium:
354
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
576
IU
|
Vitamin C:
66
mg
|
Calcium:
38
mg
|
Iron:
1
mg