Coconut Macaroons Recipe
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4 from 7 votes

Coconut Macaroons Recipe

Simple and nutritious coconut macaroons made with egg whites, flaked coconut, and optional natural sweetener.
Prep Time10 mins
Cook Time10 mins
Total Time50 mins
Servings: 24
Calories: 156kcal
Author: Katie Wells



  • Whisk the egg whites with a dash of salt until stiff.
  • In a separate bowl mix together maple syrup or honey, vanilla, coconut, melted coconut oil or butter, and maca if using.
  • Carefully fold into egg whites.
  • Let the mixture rest in the refrigerator for 30 minutes so that the coconut can soak up the mixture.
  • Preheat the oven to 350°F.
  • Gently spoon in 1 tablespoon scoops onto a parchment paper lined baking sheet.
  • Bake for 8-12 minutes until just starting to brown.


If your mix seems a little too liquidy you can add a small amount of coconut flour. 


Serving: 2g | Calories: 156kcal | Carbohydrates: 20g | Protein: 2.5g | Fat: 7.6g | Saturated Fat: 6.6g | Cholesterol: 4mg | Sodium: 109mg | Fiber: 2.1g | Sugar: 15.9g