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Homemade Breakfast Sausage Recipe
Homemade breakfast sausage with spices, herbs, and salt.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Servings:
16
Calories:
237
kcal
Author:
Katie Wells
Ingredients
2
lbs
ground pork
1
TBSP
Himalayan salt
(or sea salt)
2
tsp
black pepper
2
tsp
fresh sage leaves
(finely chopped, or 1 tsp dried
sage
)
1
tsp
dried fennel
(crushed)
1
tsp
garlic powder
½
tsp
dried
rosemary
1
tsp
fresh
thyme
(or ½ tsp dried
thyme
)
1
dash
cayenne
pepper
(optional)
1
dash
cloves
(optional)
Instructions
If grinding yourself, grind meat with the finest blade of the grinder.
Combine ground pork with all other ingredients and mix well.
Form into 16 one-inch patties.
Store in the refriferator or freezer until ready to use.
To cook, heat in skillet over medium heat for 5-7 minutes per side until cooked through.
Notes
To freeze individual patties:
Form patties
Lay on wax-paper lined baking sheet
Freeze until firm
Store in a sealed container in the freezer until ready to use
Nutrition
Serving:
2
patties
|
Calories:
237
kcal
|
Carbohydrates:
1
g
|
Protein:
20.3
g
|
Fat:
16.4
g
|
Saturated Fat:
6.1
g
|
Cholesterol:
74
mg
|
Sodium:
233
mg
|
Fiber:
0.5
g
|
Sugar:
0.1
g