Chia and Coconut Porridge Recipe
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4.5 from 6 votes

Coconut Chia Porridge Recipe

A healthy hot breakfast cereal or porridge with chia sees, flax seeds, hemp, coconut, and figs + pistachios for flavor. Hearty and satisfying ...
Course Breakfast
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 865kcal
Author Katie Wells

Ingredients

Instructions

  • Pour the almond milk into a small saucepan.
  • Slice vanilla bean in half lengthwise, and scrape seeds into milk.
  • Warm the milk over medium heat until it comes to a gentle boil.
  • Add the flax, chia, hemp seeds, and coconut and stir to combine.
  • Reduce the heat to low and stir until porridge thickens.
  • Season with a small pinch of salt. Serve immediately with pistachios, figs, and honey drizzled over top.

Notes

Mix up a large batch of the seeds and coconut with whatever spices you like ahead of time, then just use a little less than ½ cup of the mix for each batch. 

Nutrition

Serving: 11/2 cup | Calories: 865kcal | Carbohydrates: 41.5g | Protein: 35.4g | Fat: 63.7g | Saturated Fat: 41.4g | Cholesterol: 15mg | Sodium: 281mg | Fiber: 17.3g | Sugar: 10.5g