Cut the avocados in half and carefully remove the pit.
Scoop out the flesh of the avocados and place in a medium bowl.
Add the salsa, spices, and lime juice and mash with a fork until everything is evenly mixed, but still lumpy.
Serve with veggie sticks or grain-free chips for a healthy and filling meal or snack.
Notes
Using pre-made salsa makes this recipe incredibly easy and fast. If you don't have any organic or homemade salsa or don't like the flavor of salsa in guacamole, substitute: