A deliciously sweet, savory, and slightly spicy sriracha mayonnaise. This easy recipe combines healthy homemade mayo with sriracha for a dip or sauce that's tasty on almost anything.
Separate the egg yolks and whites. Refrigerate or freeze the whites for another recipe like coconut macaroons.
Put the egg yolks in the blender, or a bowl for use with an immersion blender, and blend until completely smooth.
Add the vinegar, mustard, and spices and blend until smooth.
Slowly, add the oil one drop at a time while keeping the blender or immersion blender running on low.
Increase the oil to a drizzle when the mixture emulsifies and thickens.
When all the oil is added add the sriracha and lime juice.
Blend on low until smooth.
Store in an airtight container in the refrigerator for up to a week.
Notes
If you like your homemade sriracha mayo spicier, then increase the sriracha chili sauce. For a less spicy sauce, use just a few tablespoons sriracha (or less).