100% Real Cheese Chips Recipe
Baked cheese forms a crispy and salty snack.
cheese of choice such as cheddar
parmesan, or asiago, freshly grated
herbs or spices of choice
Very lightly oil a cookie sheet with
, or use a silicone baking mat or parchment paper.
Put small piles or folded slices of cheese onto the cookie sheet leaving sufficient space between for spreading.
Turn the oven on 'Broil' and put the cheese in.
Watch carefully. It may take a little practice to learn timing. When bubbles slow down slightly and at first sign of browning, it's time to take them out.
Take out the cheese chips when edges are slightly brown and gently remove them using a thin spatula. Place on towel covered plate to cool.
When cooled, use just as you would chips for snacking or dipping into homemade sauces.
To store, wait until fully cooled and pack between layers of waxed paper in a shallow dish.
sprinkle with green onions or chives before baking
add a dash of spice of choice such as
, chili powder,
top each with a thin slice of jalapeño
make cheese piles a little larger and place them in a bowl immediately after removing from the pan to form a cheese chip "boat" to use as a taco salad shell
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