Recipe for zesty Italian dressing
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4.25 from 12 votes

Homemade Italian Dressing Recipe

A better-for-you version of Italian dressing without the highly processed vegetable oils!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: Italian
Calories: 117kcal
Author: Katie Wells



  • Combine all ingredients in a small mason jar, close lid tightly, and shake vigorously. Serve immediately.


Store in the refrigerator for up to 1 week. If refrigerated, the dressing may solidify slightly. This is perfectly okay. It happens when olive oil is chilled. Simply remove from the refrigerator about an hour before you need to use it. 


Serving: 2TBSP | Calories: 117kcal | Carbohydrates: 1.3g | Protein: 0.2g | Fat: 12.7g | Saturated Fat: 1.8g | Sodium: 322mg | Fiber: 0.3g | Sugar: 0.2g