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Roasted Stuffed Pork Tenderloin Recipe
A recipe for a beautiful, but easy roasted pork tenderloin stuffed with bacon, spinach, mushrooms, and onions with lemon parsley oil.
Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
Calories:
386
kcal
Author:
Katie Wells
Equipment
Meat mallet
Digital food thermometer
Large skillet
Ingredients
Making the Stuffed Pork Tenderloin
6
slices
bacon
8
oz
mushrooms
½
medium
onion
1
tsp
Italian seasoning
½
tsp
salt
¼
tsp
pepper
2
cloves
garlic
12
oz
fresh spinach
(about 6 cups)
2
pork tenderloins
Making the Lemon Parsley Oil
4
TBSP
olive oil
2
tsp
lemon zest
2
TBSP
fresh parsley
(chopped)
¼
tsp
salt
Instructions
Preheat the oven to 375°F.
Dice the bacon.
In a large skillet, cook the bacon over medium heat until it is cooked, but not yet crispy.
While the bacon is cooking, chop the mushrooms and onion.
When the bacon is cooked add the mushrooms, onion, Italian seasoning, salt, and pepper to the pan with the bacon.
Continue cooking until the mushrooms and onion are softened.
While the mushrooms and onions are cooking mince the garlic.
Add the garlic and fresh spinach to the pan, cooking and stirring until the spinach is wilted.
Remove the skillet from the heat and set aside.
Slice down the middle length of each pork tenderloin about halfway through and spread the meat flat.
Pound the tenderloins with a meat mallet until they are about ½ inch thick.
Spread the spinach mixture over the two tenderloins evenly.
Roll the tenderloins, starting at the narrow end, and secure with toothpicks.
Place the tenderloins on a baking sheet and into the preheated oven.
Cook for 40-45 minutes or until a meat thermometer reads 145°F.
Make the Lemon Parsley Oil
While the tenderloins are cooking, make the lemon oil by whisking together the olive oil, lemon zest, parsley, and salt.
Slice the pork and drizzle the lemon oil over the top.
Serve and enjoy!
Notes
If you don't have the exact filling ingredients on hand you can always swap some out for what you have in your kitchen.
Nutrition
Calories:
386
kcal
|
Carbohydrates:
5
g
|
Protein:
41
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
574
mg
|
Potassium:
1182
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
5444
IU
|
Vitamin C:
20
mg
|
Calcium:
79
mg
|
Iron:
4
mg