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Homemade Mulling Spices Recipe
Make warm, spiced apple cider with homemade mulling spices.
dried orange peel
In a small bowl, mix together all the ingredients.
Pour about one gallon of apple cider or red wine into a large saucepan, slow cooker, or Instant Pot.
If using a saucepan or slow cooker heat on low heat for two hours or until fragrant.
If using an Instant Pot, pressure cook for 5 minutes followed by a natural pressure release.
If you're using a smaller quantity of liquid, such as one bottle of wine, just use half the batch of mulling spices and save the other half for next time.
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