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4.23
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18
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Taco Slaw Recipe
The local taco truck serves their chicken tacos with cabbage, cilantro, and lime. This is my attempt to recreate their taco toppings.
Prep Time
30
minutes
mins
Course:
Salad, Side Dish
Cuisine:
Mexican
Servings:
12
Author:
Katie Wells
Ingredients
1
head
cabbage
(small, finely shredded)
1
jalapeño pepper
(seeded and finely minced)
1
red onion
(finely chopped)
1
carrot
(grated)
¼
cup
fresh cilantro
(chopped)
1
TBSP
rice vinegar
1
lime
(zested and juiced)
Instructions
In a bowl, mix together the shredded cabbage, minced jalapeño, red onion, carrot, cilantro, vinegar, and lime zest and juice.
Toss by hand to evenly coat.
Notes
Serve with tacos or as a salad base for a taco salad. Or just eat it plain!
Nutrition
Serving:
1
cup