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3.20
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Lemon Garlic Aioli Recipe
This mayonnaise-like condiment has an extra hint of lemon and nice garlicky kick. Great on vegetables, seafood, and roast chicken.
Servings:
6
servings
Author:
Katie Wells
Ingredients
4
cloves
garlic
(minced)
2
egg yolks
2
TBSP
fresh lemon juice
zest of one lemon
½
tsp
mustard powder
½
cup
extra virgin olive oil
¼
tsp
salt
1
dash
pepper
Instructions
Mince and mash the garlic until it forms a paste.
In a small bowl or jar, use an immersion blender to blend the garlic, egg yolks, lemon juice and zest, and mustard until smooth.
Add the oil, starting with a few drops at a time and then working up to a thin drizzle.
Add salt and pepper.
Refrigerate until ready to use.
Notes
Try using roasted garlic for a smoother taste and texture.
Nutrition
Serving:
2
TBSP