Lemon Garlic Aioli Recipe
This mayonnaise-like condiment has an extra hint of lemon and nice garlicky kick. Great on vegetables, seafood, and roast chicken.
fresh lemon juice
zest of one lemon
extra virgin olive oil
Mince and mash the garlic until it forms a paste.
In a small bowl or jar, use an immersion blender to blend the garlic, egg yolks, lemon juice and zest, and mustard until smooth.
Add the oil, starting with a few drops at a time and then working up to a thin drizzle.
Add salt and pepper.
Refrigerate until ready to use.
Try using roasted garlic for a smoother taste and texture.
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