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Charcuterie Board Recipe
Make a healthy charcuterie board with cured meats, cheeses, pickles, and fruits.
Prep Time
30
minutes
mins
Course:
Appetizer, Dinner
Cuisine:
French
Servings:
6
people
Calories:
515
kcal
Author:
Katie Wells
Ingredients
12
oz
cured meats
(chorizo, salami, prosciutto, capicola, turkey)
12
oz
cheese
(Parmesan, goat, fresh mozzarella, smoked cheddar or gouda, Colby jack)
¼
cup
each pickles
(choose 2 or 3: baby dills, kalamata olives, green olives, pickled onions, pickled beets)
¼
cup
each dried fruit
(choose 2 or 3: cherries, apricots, apple chips, mango, sun dried tomatoes)
¼
cup
each nuts
(choose 2 or 3: almonds, cashews, pistachios)
1½
cup
crackers
¼
cup
mustards and/or jams
1½
fresh vegetables
(choose 2 or 3: snap peas, cherry tomatoes, sliced radishes, mini peppers)
1½
fresh fruits
(choose 2 or 3: strawberries, blueberries, raspberries, grapes)
Instructions
Assemble all the ingredients on the kitchen counter and group by category.
Slice any hard cheeses and fresh fruits and vegetables that need slicing.
Put the jams, mustards, pickles, olives, and nuts in small jars or bowls.
Space the jars and bowls a few inches apart on the board.
Place the meats and cheeses around and between the jars.
Add the dried fruits, fresh fruits and vegetables, and crackers to the board.
Add knives and spoons to soft cheeses, jams, and mustards.
Serve and enjoy, replenishing as needed.
Notes
Feel free to use any other selections you'd like for this: the options listed are just suggestions!
Nutrition
Calories:
515
kcal
|
Carbohydrates:
15
g
|
Protein:
31
g
|
Fat:
39
g
|
Saturated Fat:
18
g
|
Cholesterol:
110
mg
|
Sodium:
1732
mg
|
Potassium:
115
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
758
IU
|
Vitamin C:
1
mg
|
Calcium:
455
mg
|
Iron:
2
mg