Instant Pot Steel-Cut Oats Recipe
A simple, hands-off, breakfast recipe that will keep you feeling full all morning.
Servings: 8 cups
Calories: 156.56kcal
Ingredients
- 6 cups water
- 2 cups steel-cut oats
- 1 tsp salt
- 2 cinnamon sticks (optional)
Instructions
- In the Instant Pot, mix together the water, oats, salt, and cinnamon sticks if using.
- Put on the lid and set the vent to sealing.
- Cook at high pressure for 3 minutes.
- Let pressure release naturally and serve.
Notes
I sometimes add 2 peeled and chopped apples to the oats before cooking for additional flavor.
Nutrition
Serving: 1cup | Calories: 156.56kcal | Carbohydrates: 27.1g | Protein: 6.44g | Fat: 2.81g | Saturated Fat: 0.4g | Sodium: 300.15mg | Fiber: 4.87g | Sugar: 0.02g | Calcium: 34.39mg | Iron: 1.73mg