Place all the ingredients except the chocolate chips in a blender and puree until smooth.
Pour the mixture into an ice cream maker and churn until thickened.
Add the chocolate chips and churn 2 minutes more.
The ice cream will be a very soft texture at this point. You can either serve immediately as soft-serve or pour into a freezer safe bowl and freeze until ready to use.
Allow to thaw at room temperature for 10-15 minutes before serving.
Enjoy!
Notes
Taste after step 1 and add more peppermint extract if desired.
If you do not have an ice cream maker, add the chocolate chips and put into a freezer safe bowl and into the freezer. Stir every 30 minutes until thickened.