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4.60
from
10
votes
Basic Sangria Recipe
A delicious, fruity, and lower sugar version of the popular Spanish beverage
Prep Time
15
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Drinks
Cuisine:
Spanish
Servings:
5
people
Calories:
153
kcal
Author:
Katie Wells
Ingredients
1
lemon
1
lime
1
orange
½
cup
berries
1
bottle
dry red or white wine
1
cup
water
(or sparkling water)
stevia extract
(to taste, optional)
Instructions
Directions
Juice the lemon, lime, and orange into a large pitcher.
Transfer rinds to a cutting board and slice the lemon, lime, and orange. Transfer to the pitcher.
Chop the berries and transfer to the pitcher with the sage.
Add the red wine and water to the pitcher. If you’re using sparkling water, add it just before serving instead.
Stir and refrigerate at least 1 hour.
Serve over ice.
Notes
Add 1/4 cup fresh sage leaves for a delicious twist.
Jump below the recipe for white and rosé variations.
Nutrition
Serving:
8
fl oz
|
Calories:
153
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
496
mg
|
Fiber:
10
g
|
Sugar:
23
g
|
Vitamin A:
295
IU
|
Vitamin C:
148.3
mg
|
Calcium:
103
mg
|
Iron:
1
mg