Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
2
votes
Homemade Miso Soup Recipe
It's easy to make miso soup at home using a good chicken bone broth, miso paste, and vegetables.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Cool
5
minutes
mins
Total Time
15
minutes
mins
Course:
Soup
Cuisine:
Asian
Servings:
1
serving
Calories:
181
kcal
Author:
Katie Wells
Ingredients
1½
cup
chicken broth
1
clove
garlic
(minced)
¼
tsp
onion powder
½
tsp
ginger
(grated)
3
mushrooms
(sliced)
1
TBSP
miso paste
½
cup
fresh spinach
1
green onion
(chopped)
1
egg
(optional)
Instructions
In a small saucepan, combine the broth, minced garlic, onion powder, grated ginger, and sliced mushrooms.
Bring it to a boil, then reduce the heat and simmer 5 minutes.
Allow the broth to cool slightly.
Remove ¼ cup of the warm broth to a small bowl and whisk in the miso paste.
Return the broth/miso mixture to the pan with the rest of the broth.
Turn the heat on low and add the spinach, heating just until warmed.
Top with the green onion and hard boiled egg if desired.
Notes
Other vegetables you can add: baby bok choy, daikon, cabbage, kale, chard
Nutrition
Serving:
1.5
cups
|
Calories:
181
kcal
|
Carbohydrates:
14
g
|
Protein:
17
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
163
mg
|
Sodium:
820
mg
|
Potassium:
675
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1765
IU
|
Vitamin C:
8.7
mg
|
Calcium:
54
mg
|
Iron:
2.6
mg