Homemade Macadamia Milk Recipe (Just 3 Ingredients!)
This easy recipe yields a delicious and creamy macadamia milk that is perfect for coffee, smoothies, or use in recipes. Make it in just a few minutes in your blender!
unsalted macadamia nuts
(plus more for soaking)
(or a few drops of liquid stevia extract, optional)
Place the macadamia nuts in a large bowl.
Cover them completely with water.
Soak for at least two hours. They are considered a quick soaking nut, so 2-4 hours is plenty.
Discard the water and rinse well several times.
, place the macadamia nuts, 4 cups of water, and vanilla and maple syrup if using.
Blend for 2-3 minutes until completely smooth.
Pour the mixture through a fine mesh strainer or a cheesecloth. This is optional but ensures a smoother finished macadamia milk. If you skip this step, just make sure to shake well before using.
Store in the refrigerator for up to 3 days.
Nutrition information does not include maple syrup. If using, add 13 calories and 3g sugar.
I also love this
store-bought macadamia milk
, which also comes in
They even make an extra
that's perfect for coffee and lattes!
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