Pour strained lavender tea over the peaches. Muddle slightly.
Allow the mixture to cool to room temperature, about an hour.
Add the remaining 4 cups of water to the peaches and tea and refrigerate until cold.
Serve over ice and enjoy!
You can leave the peaches in the tea to make a more intensely peach-flavored tea or take them out before adding the remaining water. If the lavender is too strong for your taste, reduce the lavender flowers by 1 TBSP and add 1 TBSP chamomile tea in its place.The nutritional info provided includes honey.