Tex-Mex Lettuce Wrap Tacos Recipe
Use a lettuce leaf instead of a tortilla for a cool crunch on the outside of your taco.
Servings: 4 lettuce tacos
Calories: 159kcal
Ingredients
- 1 lb ground beef (or ground turkey)
- 3 TBSP ground cumin
- 1 TBSP chili powder
- 1 tsp garlic powder
- 4 large leaves Bibb lettuce (or iceberg lettuce)
Optional toppings
- tomato (diced)
- salsa
- onions (diced)
- sour cream
- shredded cheese
- hot sauce
Instructions
- Brown meat in a skillet over medium-high heat until cooked.
- Season with cumin, chili powder, and garlic and stir well.
- Cool slightly and put into romaine lettuce leaves like taco shells.
- Top with desired taco toppings.
Notes
Suggested toppings: salsa verde or fermented salsa, sour cream, cilantro. (Nutrition info does not include toppings.)
Nutrition
Serving: 1taco | Calories: 159kcal | Carbohydrates: 2g | Protein: 22.9g | Fat: 6.2g | Saturated Fat: 2.7g | Cholesterol: 69mg | Sodium: 85mg | Fiber: 0.8g | Sugar: 0.5g