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Tex-Mex Lettuce Wrap Tacos Recipe
Use a lettuce leaf instead of a tortilla for a cool crunch on the outside of your taco.
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Course:
Main
Cuisine:
Mexican
Servings:
4
lettuce tacos
Calories:
159
kcal
Author:
Katie Wells
Ingredients
1
lb
ground beef
(or ground turkey)
3
TBSP
ground cumin
1
TBSP
chili powder
1
tsp
garlic powder
4
large leaves
Bibb lettuce
(or iceberg lettuce)
Optional toppings
tomato
(diced)
salsa
onions
(diced)
sour cream
shredded cheese
hot sauce
Instructions
Brown meat in a skillet over medium-high heat until cooked.
Season with cumin, chili powder, and garlic and stir well.
Cool slightly and put into romaine lettuce leaves like taco shells.
Top with desired taco toppings.
Notes
Suggested toppings:
salsa verde
or
fermented salsa
, sour cream, cilantro. (Nutrition info does not include toppings.)
Nutrition
Serving:
1
taco
|
Calories:
159
kcal
|
Carbohydrates:
2
g
|
Protein:
22.9
g
|
Fat:
6.2
g
|
Saturated Fat:
2.7
g
|
Cholesterol:
69
mg
|
Sodium:
85
mg
|
Fiber:
0.8
g
|
Sugar:
0.5
g