Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Italian Caprese Salad Recipe
Delicious and simple Caprese salad with tomatoes, mozarella, basil, olive oil, and spices.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Italian
Servings:
4
Calories:
301
kcal
Author:
Katie Wells
Ingredients
4
medium
tomatoes
1
slice
raw mozzarella cheese
(per tomato slice)
salt
black pepper
garlic salt
¼
cup
fresh
basil
leaves
(shredded)
¼
cup
olive oil
Instructions
Slice tomatoes in ¼ or ½ inch thick slices, discarding top and bottom slice.
Fan alternating tomato and mozzarella slices on a serving dish.
Sprinkle with salt, pepper, and garlic salt.
Sprinkle with shredded fresh basil.
Drizzle with olive oil and serve.
Notes
Some people like to drizzle the finished salad with balsamic vinegar. I prefer ours plain, but if you like balsamic vinegar, drizzle away!
Nutrition
Serving:
1
/4 of total
|
Calories:
301
kcal
|
Carbohydrates:
6.6
g
|
Protein:
13.7
g
|
Fat:
25.4
g
|
Saturated Fat:
9.2
g
|
Cholesterol:
44
mg
|
Sodium:
667
mg
|
Fiber:
1.6
g
|
Sugar:
4
g