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Balsamic Vinaigrette Recipe
This simple balsamic vinaigrette can be made in minutes to spice up any salad or vegetable.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment
Cuisine:
Italian
Servings:
1
cup
Calories:
62
kcal
Author:
Katie Wells
Ingredients
½
cup
olive oil
⅓
cup
balsamic vinegar
1
clove
garlic
(minced)
1
tsp
Dijon mustard
1
TBSP
honey
½
tsp
salt
½
tsp
pepper
1
tsp
basil
Instructions
Combine all ingredients in small jar, cap, and shake until mixed.
Notes
Not just for salad! Try drizzling this vinaigrette on top of roasted vegetables.
Nutrition
Serving:
1
TBSP
|
Calories:
62
kcal
|
Carbohydrates:
1.9
g
|
Fat:
6.3
g
|
Saturated Fat:
0.9
g
|
Sodium:
19
mg
|
Fiber:
0.1
g
|
Sugar:
1.8
g