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Sweet Asian Salad Dressing Recipe
A simple salad dressing recipe with hints of ginger, coconut aminos, and honey. It also makes a great marinade for meats and fish.
Prep Time
1
minute
min
Total Time
1
minute
min
Course:
Condiment
Cuisine:
Chinese
Servings:
2
cup
Calories:
66
kcal
Author:
Katie Wells
Ingredients
⅓
cup
olive oil
3
TBSP
apple cider vinegar
2
tsp
coconut aminos
2
tsp
honey
½
tsp
fresh ginger
(grated)
½
tsp
salt
¼
tsp
pepper
1
tsp
garlic powder
1½
tsp
Chinese 5 spice powder
Instructions
Put all ingredients in small jar with lid and shake vigorously. You can also mix in blender or small food processor.
Notes
Drizzle this over
Asian Color Burst Salad
or use it to marinate chicken overnight.
Nutrition
Serving:
1
TBSP
|
Calories:
66
kcal
|
Carbohydrates:
1.9
g
|
Protein:
0.1
g
|
Fat:
6.7
g
|
Saturated Fat:
1
g
|
Sodium:
21
mg
|
Fiber:
0.2
g
|
Sugar:
1.3
g