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4.60
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5
votes
Easiest Roasted Chicken Recipe
Delicious roasted chicken with Brussels sprouts seasoned with fresh herbs and butter.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main
Servings:
1
chicken
Calories:
475
kcal
Author:
Katie Wells
Ingredients
1
whole
chicken
(organs removed)
3
TBSP
butter
1
tsp
garlic powder
2
tsp
dried basil
1
tsp
salt
½
tsp
pepper
2
lbs
Brussels sprouts
(fresh or frozen)
Instructions
Preheat oven to 425°F.
Wash the chicken and pat dry.
Using your hands, rub butter over the outside of the chicken and place it in a roasting pan or 9x13 baking dish.
Sprinkle on the spices.
Roast for 45-50 minutes.
Add the Brussels sprouts around the chicken and baste chicken and sprouts with juices and more butter if desired.
Roast an additional 10-20 minutes or until the Brussels sprouts are tender.
Remove from the oven and let sit 10 minutes.
Cut and serve.
Notes
You can use any spices you'd like to flavor this chicken.
Nutrition
Serving:
1
breast + 7 sprouts
|
Calories:
475
kcal
|
Carbohydrates:
14.2
g
|
Protein:
43.7
g
|
Fat:
27.7
g
|
Saturated Fat:
9.7
g
|
Cholesterol:
137
mg
|
Sodium:
588
mg
|
Fiber:
5.9
g
|
Sugar:
3.4
g