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4.65
from
17
votes
Homemade Fajita Seasoning Recipe
This real food fajita seasoning is great on salads, fajitas, and slow cooker meals.
Prep Time
5
mins
Total Time
5
mins
Course:
Spice
Cuisine:
Mexican
Calories:
6
kcal
Author:
Katie Wells
Ingredients
¼
cup
chili powder
2
TBSP
salt
2
TBSP
paprika
1
TBSP
onion powder
2
tsp
garlic powder
1
tsp
cayenne pepper
(optional)
2
TBSP
cumin
Instructions
Combine all spices in a jar and shake to mix. Store in airtight container.
Notes
Use about 1 teaspoon per
chicken
breast or steak when making fajitas.
Store in a cool, dark place. Use within 6 months for best flavor and health benefits.
Nutrition
Serving:
1
tsp
|
Calories:
6
kcal
|
Carbohydrates:
1.1
g
|
Protein:
0.3
g
|
Fat:
0.3
g
|
Sodium:
397
mg
|
Fiber:
0.5
g
|
Sugar:
0.2
g