Sausage and Summer Squash Stir-Fry Recipe
A simple, one pan stir-fry that kids and adults both love.
Servings: 4 -6
Calories: 319kcal
Ingredients
- 1 lb sausage links
- 2 onions
- 3 medium summer squash (or zucchini)
- 1 TBSP butter
- ¼ tsp pepper
- ½ tsp garlic powder
- ½ tsp basil
Instructions
- Slice the sausage into thin slices.
- Brown them in a large skillet or wok until well cooked and browned.
- Remove the sausage from the pan and set aside.
- Slice the onion into thin slices and saute until soft.
- While the onions are cooking, peel and slice the summer squash.
- Add the summer squash, butter, and spices to the onions.
- Cook for an additional 5 minutes or until the squash is soft.
- Return the sausage to the pan and cook until heated.
- Enjoy!
Notes
Use whichever spices you like best for this stir-fry!
Nutrition
Calories: 319kcal | Carbohydrates: 19.3g | Protein: 17.9g | Fat: 19.6g | Saturated Fat: 7.4g | Cholesterol: 144mg | Sodium: 1210mg | Fiber: 2.5g | Sugar: 8.2g