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3.67
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votes
Huevos Rancheros Recipe
A healthier version of huevos rancheros without tortillas.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
Mexican
Servings:
4
servings
Calories:
543
kcal
Author:
Katie Wells
Ingredients
1
lb
chorizo
sausage
8
eggs
½
cup
salsa
(or enchilada sauce)
½
cup
guacamole
½
cup
sour cream
(optional)
½
cup
shredded cheese
(optional)
Instructions
Cook the sausage in a medium pan on the stove.
When cooked, remove from pan and set aside.
Lower the heat and drop the eggs into the same pan without breaking yolks.
Cook until the yolks are mostly set, but still slightly runny.
Put the eggs on plate and top with sausage, salsa or sauce, guacamole, and sour cream and shredded cheese if desired.
Notes
Top these huevos however you'd like!
Nutrition
Calories:
543
kcal
|
Carbohydrates:
10.5
g
|
Protein:
27.7
g
|
Fat:
44.7
g
|
Saturated Fat:
15.9
g
|
Cholesterol:
399
mg
|
Sodium:
1456
mg
|
Fiber:
4.1
g
|
Sugar:
1.8
g