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5 Ingredient Crock-Pot Chili Recipe [Bean Free]
An easy slow cooker chili recipe that comes together quickly and easily.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Slow-Cooker
Servings:
8
+
Calories:
277
kcal
Author:
Katie Wells
Ingredients
3-4
lbs
ground
beef
(or venison,
sausage
, bison,
ground turkey
, or a mix)
2
onions
(finely diced)
3-4
cans
diced tomatoes
15
oz
tomato sauce
¼
cup
homemade chili seasoning
(or
chili powder
,
black pepper
,
salt
,
garlic powder,
and cilantro to taste)
Instructions
Dump raw meat and all other ingredients in Crock-Pot.
Cook on low 5-6 hours or high 2-3 hours until meat is done and flavors are blended, or make in 30 minutes on stove.
Enjoy :-)
Notes
Forget to defrost the meat? No problem, you can stick it in the Crock-Pot frozen. Just increase the cook time a little.
Nutrition
Serving:
1
bowl
|
Calories:
277
kcal
|
Carbohydrates:
11.7
g
|
Protein:
35.9
g
|
Fat:
9.1
g
|
Saturated Fat:
4
g
|
Cholesterol:
103
mg
|
Sodium:
200
mg
|
Fiber:
2.6
g
|
Sugar:
5.9
g