Iced Lime Dandelion Tea Recipe
Make iced tea with dandelion flowers and lime juice for a refreshing summer drink.
fresh dandelion flowers
dried stevia leaf
(or sweetener or choice to taste)
dried red raspberry leaf
Pick the dandelions fresh and place in a colander. Get only the yellow parts of the flower and pull off any leaves (use in salads) and stems.
Rinse well with cool water.
In a jar or cup, pour the hot water over the
and dried red
if using and stir well. If using another sweetener, put it in the warm water instead.
Let steep 5-8 minutes and then strain off the herbs.
Pour the sweetened liquid from the stevia/raspberry leaf into a gallon size glass jar.
Add the juice of the limes and then the cool water and stir well.
Add the dandelion flowers and mix gently.
Refrigerate for at least 3-4 hours or until completely chilled and serve. You can strain out the flowers or pour them into the cups. Bonus points if you freeze them into ice cubes for decoration! :)
Use within 36 hours for best taste.
Don't pick dandelions form areas where pesticides have been sprayed or animals may have pooped!
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