Homemade Lemon Pepper Seasoning Recipe
Homemade lemon pepper seasoning with lemon or lime zest, pepper, and salt is a great addition to fish, chicken, or vegetables.
Servings: 1 cups
Calories: 1kcal
Ingredients
- zest from 4-6 organic lemons OR ½ cup dried lemon zest
- 6 TBSP ground black pepper OR whole peppercorns if you are using fresh lemon
- 5 TBSP Himalayan salt or sea salt
Instructions
- If using fresh lemon zest, thoroughly zest the lemons and spread the fresh lemon out on a baking sheet.
- Put into the oven on the lowest setting and leave until completely dried. Mine took about 70 minutes.
- When completely dried, mix with the peppercorns and salt in a food processor until well mixed. If making with pre-dried lemon peel, just mix all ingredients in a food processor until blended.
- Store in a tightly sealed jar in the cupboard.
Nutrition
Calories: 1kcal | Carbohydrates: 0.4g | Protein: 0.1g | Sodium: 365mg | Fiber: 0.2g