toppings of choicesuch as feta and green onions, or salsa and fresh cilantro
Instructions
Preheat the oven to 350°F.
Cut the avocados in half and carefully remove the pit.
Put avocados open side up in a large baking dish. If they are small avocados, scoop out a little of the extra flesh to make more room for the egg.
Crack one egg into each avocado half and sprinkle with sea salt and pepper. Place in the oven for 15-20 minutes or until egg is cooked as desired. For my oven, 17 minutes gets the perfect egg yolk.
Top with desired toppings while still hot and enjoy!
Notes
This one is all about the toppings -- come up with your favorite combo!