Chicken Marsala Recipe
Delicious browned chicken in a Marsala mushroom reduction.
Servings: 4 breasts
Calories: 285kcal
Ingredients
- 4 chicken breasts
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 4 TBSP butter (or coconut oil, or tallow)
- 8 oz button mushrooms
- ½ cup Marsala wine
Instructions
- Cut the chicken in half lengthwise and season it with spices.
- Heat the oil/fat in a large skillet that has a lid.
- Fry the chicken in the skillet for 2-3 minutes per side until it is starting to brown.
- Meanwhile, slice the mushrooms.
- When the chicken is cooked, remove it from the pan and set aside.
- Add the sliced mushrooms to the pan.
- Pour the wine into the skillet with the mushrooms and stir for 1 minute to let the alcohol cook off.
- Return the chicken to the pan, cover with the lid, and reduce the heat to a simmer.
- Continue cooking, covered, on low heat for 10-15 minutes until chicken is cooked.
- Serve immediately and enjoy.
Notes
I often serve with a summer salad or steamed broccoli.
Nutrition
Serving: 1breast | Calories: 285kcal | Carbohydrates: 3.3g | Protein: 29.6g | Fat: 14.6g | Saturated Fat: 8.1g | Cholesterol: 104mg | Sodium: 164mg | Fiber: 0.7g | Sugar: 1.3g