Melt the coconut oil and cocoa butter in a small pan over low heat.
Add the honey and stir well.
Whisk in the cocoa powder, shredded coconunt, and chia seeds.
Add the vanilla and stevia tincture, if using.
Pour the mixture into the prepared baking dish and refrigerate for 1 hour or until hardened (you can also freeze it to speed up the process).
Cut into bars and enjoy!
Notes
These energy bars tend to melt at a fairly low temperature, so keep them refrigerated if your house is warm.I don't recommend eating these in the evening! They tend to give a little too much energy!