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3.72
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votes
Asian Ginger Dressing Recipe
Ever had ginger dressing at a hibachi style Japanese restaurant and loved it? Recreate it at home with this simple recipe that uses easy real food ingredients!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Asian
Servings:
1
cups
Calories:
116
kcal
Author:
Katie Wells
Ingredients
½
cup
unrefined sesame oil
(or peanut oil)
1
inch
fresh ginger
(peeled and roughly chopped)
1
clove
garlic
1
TBSP
coconut aminos
½
tsp
salt
½
tsp
black pepper
⅓
cup
onion
(chopped)
2
TBSP
honey
(or maple syrup)
1
TBSP
lemon juice
⅓
cup
rice wine vinegar
1
TBSP
tomato paste
(or unsweetened ketchup, optional)
Instructions
Combine all ingredients in a blender or high speed food processor and blend until smooth.
Enjoy!
Notes
For best flavor, refrigerate several hours or overnight to let flavors meld before serving.
Keeps up to 1 week in the fridge.
Nutrition
Serving:
2
TBSP
|
Calories:
116
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Sodium:
951
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
165
IU
|
Vitamin C:
9.5
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg