Wrap each chicken piece with a piece of bacon and place on a baking sheet with the ends of the bacon on the bottom, or secure with a toothpick.
In a small bowl, mix together mustard, honey, and spices and pour/brush on top of each piece of bacon wrapped chicken.
Bake for 15-20 minutes or until bacon is browned and chicken is completely cooked.
Cool slightly and serve.
For extra flavor, garnish with a little goat cheese and some minced chives!If there is a lot of liquid in the bottom of the pan, pour it off in the last couple minutes of cooking so that the bottoms get a little crispier.