Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.56
from
9
votes
Snow Cream Recipe
Snow cream is a classic winter recipe that kids love. Made with fresh snow, coconut milk or regular milk, vanilla, and optional sweetener, it is a recipe that kids can make and enjoy.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
Calories:
56
kcal
Author:
Katie Wells
Ingredients
fresh clean snow
1
cup
or more of
coconut milk
or raw milk
½
tsp
vanilla
extract
honey
or
maple syrup
to taste
optional
Instructions
Collect a large amount of fresh snow in a large bowl.
In a smaller bowl, combine some of the snow, vanilla, and any desired sweetener.
Add just enough coconut milk or milk to create a smooth consistency.
Mix well with a spoon until evenly mixed.
Serve immediately and enjoy.
Notes
Snow cream must be eaten immediately as it loses its consistency if kept in the freezer.
Nutrition
Serving:
1
cup
|
Calories:
56
kcal
|
Carbohydrates:
7.4
g
|
Protein:
1.9
g
|
Fat:
2
g
|
Saturated Fat:
1.1
g
|
Cholesterol:
6
mg
|
Sodium:
27
mg
|
Sugar:
7.1
g