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4.50
from
10
votes
Cucumber Salad Recipe
A simple cucumber and onion salad seasoned with flavors of garlic and dill.
Prep Time
10
mins
Resting time
30
mins
Total Time
40
mins
Course:
Salad, Side
Servings:
6
servings
Calories:
128
kcal
Author:
Katie Wells
Ingredients
3
cucumbers
½
red onion
½
cup
apple cider vinegar
(or white wine vinegar)
¼
cup
olive oil
2
TBSP
honey
(or a few drops of stevia)
½
tsp
salt
½
tsp
pepper
½
tsp
garlic powder
2
TBSP
fresh dill
(chopped)
Instructions
Cut the cucumbers in half lengthwise and then slice.
Thinly slice the onion.
Place the cucumber and onion in a medium sized bowl.
In a glass 2 cup measure make the dressing by whisking together the vinegar, olive oil, honey, salt, pepper, garlic, and dill.
Pour the dressing over the cucumbers and onions and stir until well coated.
Store in the refrigerator for at least two hours to let flavors marry.
Serve and enjoy.
Notes
Pairs especially well with grilled meats and summer dishes.
Nutrition
Serving:
1
cup
|
Calories:
128
kcal
|
Carbohydrates:
13.1
g
|
Protein:
1.4
g
|
Fat:
8.6
g
|
Saturated Fat:
1.3
g
|
Sodium:
201
mg
|
Fiber:
1.2
g
|
Sugar:
8.8
g