Cucumber Salad Recipe
A simple cucumber and onion salad seasoned with flavors of garlic and dill.
Servings: 6 servings
Calories: 128kcal
Ingredients
- 3 cucumbers
- ½ red onion
- ½ cup apple cider vinegar (or white wine vinegar)
- ¼ cup olive oil
- 2 TBSP honey (or a few drops of stevia)
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic powder
- 2 TBSP fresh dill (chopped)
Instructions
- Cut the cucumbers in half lengthwise and then slice.
- Thinly slice the onion.
- Place the cucumber and onion in a medium sized bowl.
- In a glass 2 cup measure make the dressing by whisking together the vinegar, olive oil, honey, salt, pepper, garlic, and dill.
- Pour the dressing over the cucumbers and onions and stir until well coated.
- Store in the refrigerator for at least two hours to let flavors marry.
- Serve and enjoy.
Notes
Pairs especially well with grilled meats and summer dishes.
Nutrition
Serving: 1cup | Calories: 128kcal | Carbohydrates: 13.1g | Protein: 1.4g | Fat: 8.6g | Saturated Fat: 1.3g | Sodium: 201mg | Fiber: 1.2g | Sugar: 8.8g