Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Bacon Lime Sweet Potato Salad Recipe
This delicious dish combines sweet potatoes, bacon, lime, and balsamic vinegar to create a flavorful and simple meal.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Main
Cuisine:
American
Servings:
8
people
Calories:
160
kcal
Author:
Katie Wells
Ingredients
8
slices
bacon
3
large
sweet potatoes
Balsamic Lime Vinaigrette
¼
cup
olive oil
2
TBSP
balsamic vinegar
1
lime
(zested and juiced)
½
tsp
salt
3
cloves
garlic
1
jalapeno
2
green onions
Instructions
Preheat the oven to 425°F.
Dice the bacon and place it on a rimmed baking sheet or in a large cast iron skillet.
Peel and dice the sweet potatoes and place them on top of the bacon.
Roast in the preheated oven for 20-25 minutes or until the bacon is crispy and the sweet potatoes are soft.
While the bacon and sweet potatoes are cooking, whisk together the olive oil, balsamic vinegar, and lime juice and zest.
Mince the jalapeno, garlic, and green onion and add it to the olive oil/balsamic mixture.
When the bacon and sweet potatoes are cooked, transfer them to a large serving bowl.
Toss with the vinaigrette and enjoy warm or cold.
Notes
This dish is awesome for any meal -- you can add leftover diced chicken or steak if you want to up the protein.
Nutrition
Serving:
1
cup
|
Calories:
160
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
14
mg
|
Sodium:
293
mg
|
Potassium:
69
mg
|
Vitamin A:
110
IU
|
Vitamin C:
5.4
mg
|
Calcium:
7
mg
|
Iron:
0.3
mg