Homemade Italian Seasoning Recipe

Homemade Italian Seasoning Mix Recipe with Dried Herbs

4.20 from 5 votes

Homemade Italian Seasoning Recipe

Homemade Italian seasoning with dried herbs like basil, marjoram, oregano, rosemary, thyme, and garlic is a cost effective alternative to store bought pre-mixed seasonings.

Prep Time5 mins

Total Time5 mins

Course: Spice

Cuisine: Italian

Servings: cups

Calories: 3kcal

Author: Katie Wells

Ingredients

¼ cup rosemary (cut and sifted)
½ cup basil
½ cup marjoram
½ cup oregano
¼ cup thyme
2 TBSP garlic powder (optional, especially if you cook with fresh garlic)

Instructions

If your rosemary is whole, rather than cut, simply chop it in a food processor or with a mortar and pestle.
Combine all herbs in a jar and shake well to mix.

Notes

All spices called for in this recipe are dried.

Great in any Italian recipes such as eggplant Parmesan, chicken Parmesan, Meatza, grain free spaghetti, zucchini lasagna, etc.

Nutrition