Place melted coconut oil and coconut cream/butter in a blender.
Add spices and sweetener if using and blend until smooth. If you don't have a blender, you can melt all ingredients in a small saucepan to incorporate instead.
Carefully spoon into silicon molds or a glass container.
Put in the freezer for about an hour to set and pop out of molds.
I store these in the refrigerator for up to two weeks. They would probably last longer since all ingredients are shelf stable, but I haven't personally tested them.
This is one of those recipes that can easily be adjusted to fit your family's preferences. The spices listed above will make a slightly spicy meltaway. I suggest adding slowly and tasting as you go to get the flavor you prefer. Feel free to adjust the sweetness similarly.Store in the refrigerator or freezer to keep firm.