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Shaved Carrot Salad Recipe
A simple and delicious shaved carrot salad that is a great side with any meal!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
French
Servings:
2
servings
Calories:
194
kcal
Author:
Katie Wells
Ingredients
2
carrots
peeled
¼
tsp
ground ginger
1
medjool date
chopped
1
tsp
sesame seeds
1
TBSP
walnuts
chopped
1
TBSP
cashews
salt
and
pepper
juice of 1 small lemon
1
TBSP
coconut oil
melted
Instructions
Run vegetable peeler down length of carrots, shaving off long ribbons.
Place the carrots in a bowl and sprinkle ground ginger, dates, sesame seeds, walnuts, and cashews on top.
Top with a generous pinch of salt and pepper.
In a small bowl, whisk together lemon juice and coconut oil.
Pour over salad to serve. The coconut oil may re-harden as it cools but once it has been mixed in, this adds some great flavor and crunch as well.
Notes
Feel free to substitute raisin if you don't have dates on hand
Nutrition
Serving:
1
/2 of total
|
Calories:
194
kcal
|
Carbohydrates:
21.6
g
|
Protein:
3.2
g
|
Fat:
12.1
g
|
Saturated Fat:
7.4
g
|
Sodium:
334
mg
|
Fiber:
4
g
|
Sugar:
13
g