Lemon Pepper Cushaw Squash Recipe
Lemon pepper roasted cushaw squash is a vitamin-rich easy side dish that comes together in just 20 minutes and makes a great addition to any meal!
Servings: 4
Calories: 180kcal
Ingredients
- 4 cups cushaw
- 2 TBSP coconut oil
- 1 tsp lemon pepper
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- Peel cushaw and cut into ½ inch cubes to total 4 cups.
- Heat oil in a medium skillet.
- Add cushaw and all seasonings to skillet and stir to combine
- Sauté, stirring occasionally, for about 10 minutes, or until just tender
Notes
To roast in the oven, preheat oven to 400°F, toss all ingredients together and place on a sheet pan, and roast for 15 minutes or until soft.
Nutrition
Serving: 1cup | Calories: 180kcal | Carbohydrates: 30.4g | Protein: 2.4g | Fat: 7.3g | Saturated Fat: 6.8g | Sodium: 320mg | Fiber: 9.1g | Sugar: 0.2g