Delicious homemade pineapple whip with just three simple ingredients. A fresh and light summer treat!
Author: Katie Wells
½cupcoconut milk(homemade or canned, or other milk)
Add all ingredients to high-speed blender or food processor and blend until smooth. It is very important that the pineapple is frozen or this will not work.
As soon as it is smooth, remove and scoop into individual serving cups.
Serve and eat immediately.
This is not a recipe to make ahead of time and it should be served immediately to get the soft-serve ice cream texture. The pineapple naturally makes a creamy texture and is amazing as long as it is served right away. It can be stored in the freezer for a few minutes but will freeze solid if left too long.