Delicious homemade pineapple whip with just three simple ingredients. A fresh and light summer treat!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Servings: 4
Calories: 109kcal
Author: Katie Wells
Ingredients
2cupsfrozen pineapple
½cupcoconut milk(homemade or canned, or other milk)
1tsplime juice(optional)
Instructions
Add all ingredients to high-speed blender or food processor and blend until smooth. It is very important that the pineapple is frozen or this will not work.
As soon as it is smooth, remove and scoop into individual serving cups.
Serve and eat immediately.
Enjoy!
Notes
This is not a recipe to make ahead of time and it should be served immediately to get the soft-serve ice cream texture. The pineapple naturally makes a creamy texture and is amazing as long as it is served right away. It can be stored in the freezer for a few minutes but will freeze solid if left too long.