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4.36
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14
votes
Pickled Red Onion Recipe
These simple, but sophisticated, pickled red onions add incredible flavor to any dish. Try them on salads, burgers, soups, and more!
Prep Time
5
minutes
mins
Pickling Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
12
Calories:
6
kcal
Author:
Katie Wells
Ingredients
1
large
red onion
1
tsp
sea salt
1
tsp
chili powder
(or garlic powder, optional)
½
cup
vinegar
(apple cider, white wine, or rice vinegar)
Instructions
Slice the onions into rings with a mandoline or sharp knife.
Place the slices into a pint-size mason jar or glass bowl.
Sprinkle the onions with the salt and any other desired seasonings.
Pour the vinegar over the sliced onions and put the lid on.
Leave at room temperature for two hours so flavors can meld, stirring occasionally.
Transfer to the refrigerator and enjoy them on all kinds of things.
Notes
These will last for several weeks in the fridge, though ours are usually gone well before that!
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
197
mg
|
Potassium:
17
mg
|
Fiber:
0.2
g
|
Sugar:
0.4
g
|
Vitamin A:
50
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg