A thin layer of baked Parmesan and cheddar cheeses forms a crispy and salty snack.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: American
Calories: 360kcal
Author: Katie Wells
Ingredients
8ozlow-moisture cheese(Parmesan, asiago, or aged cheddar, freshly grated)
½tspherbs or spices(try paprika, taco seasoning, or Italian seasoning, optional)
Instructions
Very lightly oil a cookie sheet or use a silicone baking mat or parchment paper.
Use a 1 tablespoon measure to put small piles of cheese onto the cookie sheet leaving sufficient space between for spreading.
Sprinkle with herbs or spices if using.
Turn the oven on 'Broil' and put the cheese in.
Watch carefully. It may take a little practice to learn timing. When bubbles slow down slightly and at first sign of browning, it's time to take them out.
Allow the cheese to cool slightly, then gently remove them using a thin spatula to a paper towel covered plate to cool completely.
When cooled, use just as you would chips for snacking or dipping into homemade sauces.
To store, wait until fully cooled and pack between layers of waxed paper in a shallow dish.
Notes
To store, wait until fully cooled and pack between layers of waxed paper in a shallow dish or stainless steel storage container.If you have any left, that is!