100% Real Cheese Crisps Recipe
A thin layer of baked Parmesan and cheddar cheeses forms a crispy and salty snack.
(Parmesan, asiago, or aged cheddar, freshly grated)
herbs or spices
(try paprika, taco seasoning, or Italian seasoning, optional)
Very lightly oil a cookie sheet or use a silicone baking mat or parchment paper.
Use a 1 tablespoon measure to put small piles of cheese onto the cookie sheet leaving sufficient space between for spreading.
Sprinkle with herbs or spices if using.
Turn the oven on 'Broil' and put the cheese in.
Watch carefully. It may take a little practice to learn timing. When bubbles slow down slightly and at first sign of browning, it's time to take them out.
Allow the cheese to cool slightly, then gently remove them using a thin spatula to a paper towel covered plate to cool completely.
When cooled, use just as you would chips for snacking or dipping into homemade sauces.
To store, wait until fully cooled and pack between layers of waxed paper in a shallow dish.
To store, wait until fully cooled and pack between layers of waxed paper in a shallow dish or
stainless steel storage container
If you have any left, that is!
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