Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from
2
votes
Peppermint Coffee Creamer Recipe
Dairy-free coffee creamer made with coconut milk, peppermint extract, and a little maple syrup.
Prep Time
5
minutes
mins
Course:
Beverage
Cuisine:
American
Servings:
12
servings
Calories:
79.44
kcal
Author:
Katie Wells
Ingredients
1
can
coconut milk
(about 1½ cups)
1½
tsp
peppermint extract
2
TBSP
maple syrup
or drops of
peppermint liquid stevia,
to taste
Instructions
Warm the can of coconut milk in a bowl of hot water for about 5 minutes to make it easier to pour.
In a pint-size mason jar, combine the coconut milk, peppermint extract, and maple syrup.
Put a lid on the mason jar and shake vigorously to mix.
Stir into coffee, hot chocolate, or milk for a festive treat.
Store leftovers in the refrigerator. Use within 7-10 days recommended.
Notes
Feel free to adjust the peppermint and syrup up or down to suit your tastes.
Nutrition
Serving:
2
TBSP
|
Calories:
79.44
kcal
|
Carbohydrates:
3.97
g
|
Protein:
0.69
g
|
Fat:
7.15
g
|
Saturated Fat:
6.34
g
|
Sodium:
4.84
mg
|
Potassium:
86.4
mg
|
Fiber:
0.66
g
|
Sugar:
3.06
g
|
Vitamin C:
0.84
mg
|
Calcium:
8.43
mg
|
Iron:
0.49
mg