Healthy Keto whipped topping
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Dairy-Free Whipped Cream Recipe

Make sweet and creamy whipped cream with coconut cream, vanilla, and a little maple syrup.
Prep Time10 mins
Course: Dessert
Cuisine: American, Dairy Free
Servings: 8 servings
Calories: 172kcal
Author: Katie Wells



  • Chill the coconut cream in the refrigerator overnight.
  • Open the can and scoop out the thick white layer on top, setting aside the liquid on the bottom for another use.
  • Whisk the coconut cream, vanilla, and syrup if using until the mixture is fluffy.
  • Use immediately or chill until ready to use.


  • If your mixture curdles and separates, pour through a strainer to remove the liquid and continue whisking.
  • The whipped cream will be considerably firmer after chilling, so you may need to let it soften a little at room temperature before using.


Serving: 2TBSP | Calories: 172kcal | Carbohydrates: 5g | Protein: 2g | Fat: 17g | Saturated Fat: 15g | Sodium: 2mg | Potassium: 167mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 1.1mg