In a heat-safe glass bowl, combine the beeswax, mango butter, and sweet almond oil.
Put the glass bowl on top of a smaller pan filled halfway with water to create a double boiler (the bottom of the glass bowl should not touch the water in the pan).
Put the pan on the stove and turn on the heat to medium high.
Stir gently just until everything is melted, then turn off the heat and carefully remove the bowl from the pot.
Let it cool for a few minutes, then stir in the rosehip seed oil, vitamin E, and essential oils. Since these oils are more heat sensitive, you don’t want to get them too hot.
Place the glass bowl in the refrigerator for 25-30 minutes, or until the mixture has thickened and cooled, but isn’t so hard that you can’t easily push a finger into it.
Use a mixer with the whisk attachment, or a hand whisk to mix the facial moisturizer until creamy and smooth. Stop when it looks like lotion.
Store the moisturizer in a glass jar or metal tin.
How to Use
Cleanse skin using a cleanser of choice and pat dry.
Use finger tips to gently massage a small amount of this moisturizer into the skin in a circular motion.
Notes
Use at night or wait several hours before applying makeup.